Garlic & Rosemary Encrusted Rotisserie Boneless Leg of Lamb
/A few months back, I noticed some marinated boneless lamb legs at the local supermarket. I'm not one to usually buy pre-seasoned packaged meats, but they didn't have any preservatives or soaked in some kind of frankenbrine, so I bought one and grilled it, and it was great! I picked up another one the other day, and decided to try it using my new Onefire Weber Kettle rotisserie kit.
Read More