Authentic Chicago Deep Dish Pizza Cooked in a Cast Iron Skillet

Authentic Chicago Deep Dish Pizza Cooked in a Cast Iron Skillet

It’s been a while since I’ve done a deep dish pie.  I’ve been loving the Blackstone Pizza/Patio oven so much I haven’t revisited this pizza style, but a few weeks ago, felt it was time to cook up one of these savory, rich, and hearty pies, especially with the fall weather upon us.

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Snake River Farms Kobe Center Cut Filet

Snake River Farms Kobe Center Cut Filet

About a month ago, I ordered a Snake River Farms Kobe Center Cut Filet, which I decided to cook for The Missus on her birthday, which we spent in Big Bear Lake, CA. Special occasions demand special meat!

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The Ultimate Father’s Day Giveaway: Enter to Win a Giant USDA Prime 2 Pound Bone-In Ribeye Cowboy Chop!

The Ultimate Father’s Day Giveaway: Enter to Win a Giant USDA Prime 2 Pound Bone-In Ribeye Cowboy Chop!

Snake River Farms and Double R Ranch are giving TWO lucky winners one Giant USDA Prime 2 Pound Bone-In Ribeye Cowboy Chop. Here’s a spectacular steak that will take steal the show at your next backyard barbecue!

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Homemade Copycat of The Habit Double Char Burger with Cheese

Homemade Copycat of The Habit Double Char Burger with Cheese

There’s a growing fast food burger chain in Southern California I’ve become quite fond of in the last few years: The Habit Burger Grill. To me, their burgers are considerably better than In’ n Out. I think their ingredients are better, plus they grill their burgers over an open flame, which really enhances the burger consumption experience.

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Pollo Asado Tacos With Fire Roasted Poblano Strips

Pollo Asado Tacos With Fire Roasted Poblano Strips

It's very rare that we don't have tacos at least every other week, and complimented by soft pillowy homemade tortillas The Missus excels at making. Usually tacos are filled with carne asada, or crispy bits of Salvadoran Chorizo, but occasionally, we like a lighter version with chicken.

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The Ultimate Chili Recipe

The Ultimate Chili Recipe

A couple of years ago, the Missus and I created a chili recipe that was so darn good, we use it exclusively now. Given that we've had a week of cold weather here, yesterday seemed to be a great day to make a batch and enjoy a nice bowl of chili in front of the fireplace.

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